PP, HDPE, PVC

plastic_pp

Possess good electrical and chemical characteristics
Possess good rigidity and solidity normally used within a temperature range +5’c to 90’c and possesses high resistance to chemical agents
It is capable of being welded
It does not stand up well to abrasion and atmospheric agents It is a semi-crystalline thermoplastic material, like pe, but is more resistant and rigid and melts at a higher temperature despite having a lower density. It is a thermoplastic, semi-crystalline material like pe, but is tougher and more rigid and melts at a higher temperature although having a lower density. PP is highly resistant to chemicals : it retains its resistance to aqueous solutions containing salts, and strong acids and alkalis in temperatures up to 120’C . Yet, at ambient temperatures it is susceptible to attack from strong oxidizing agents such as nitric acid and halogens.

Highly resistant to chemical agents
Absorbs little water and has good electrical properties
Used within a temperature range of -40’C to +80’C
Resistance to water, saline solution, acids, alkalis, alcohol and petrol
Below 60’C PE is insoluble in all organic solvents
Tasteless, odourless and is physiologically harmless and is suitable for use in the food sector
Can be welded easily using traditional welding systems

Possesses a high level of chemical stability
Excellent resistance to fire ( it is self-extinguishing) high modulus of elasticity
Excellent electrical characteristics, particularly in the area of low tension and frequencies. It can be used within a temperature range of 10’C to 60’C .Up to temperatures of 60’C rigid PVC is stable against the majority of diluted or concentrated acids.
Is inert from a physiological standpoint. The ability for the product to be used in the food sector depends exclusively on the type of its stabilization. A good electrical insulator and absorbs little water, moreover, it is possible to weld and glue it.
Available in grey, transparent and transparent anti static.